How Greek Restaurant Woodbine can Save You Time, Stress, and Money.
Bougatsa is a traditional Greek pastry built with layers of phyllo dough in addition to a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A soup of lamb offal thickened with avgolemono, but endives and dill are commonly included. Traditionally eaten after the midnight mass for Easter.The end result is usually a refreshi